Showing posts with label technology. Show all posts
Showing posts with label technology. Show all posts

Monday, April 20, 2009

High-tech or Low-tech?

The article we discussed about carbon footprints raises the question of what policies and actions will be most effective in curbing fuel consumption and, therefore, carbon emissions and global warming.

Do we need innovative policy instruments? Forward-thinking (or even backward-looking) economic plans? Or will we make our way through this crisis with creative high-tech?

Many researchers suggest that, in fact, lo-tech is the way to go.
One study found that the high energy use of air-conditioning could be greatly reduced if we replaced black roofs with white or reflective one. Changing the color of a 1000-square-foot roof on an air-conditioned building could offset ten metric tons of carbon dioxide emissions.

Thursday, April 16, 2009

GMO vs. Organic

The organic community has soundly rejected the use of genetically modified crops, and current organic standards do not permit genetically modified crops to be marketed as organic, even if they are grown without harmful pesticides or artificial fertilizers.

The reasons include the fact that genetic modification can come with unknown risks to the environment and that genetic modification alters plants in ways that many people feel are more extreme or unnatural than alterations that are brought about through selective breeding. In addition, genetically modified crops are tied to patents and commercialization which threatens the economic well-being and independence of subsistence farmers.

However, genetic modification also opens up opportunities which can contribute to long-term sustainable agriculture, according to the authors of Tomorrow's Table: Organic Farming, Genetics, and the Future of Food. For instance, if a variety of rice were genetically modified to make it flood tolerant, then instead of using herbicides that might have negative health consequences, farmers could flood fields to kill weeds. There might also be the possibility of genetically modifying crops so that they are tolerant of marginal growing conditions, permitting them to be grown without the use of high levels of artificial fertilizers.