I found one final extra credit opportunity.
It's off-campus, and it's not free, but I encourage you to go see this film at the High Falls Film Festival about industrially-produced food. Plus, attending the film festival is a way of participating in Rochester's rich cultural life, centered on imaging and film.
Documentary, US, 2008, 93 minutes
Director/Producer: Robert Kenner
Producer: Elise Pearlstein
Featuring: Michael Pollan, Eric Schlosser
The processing of the food we eat has changed more in the last 50 years than in the previous ten thousand. That’s a direct quote from FOOD INC., and if it doesn’t make you stop and think, the rest of this revealing and disturbing documentary will. Filmmaker Robert Kenner exposes how the food industry, controlled by a handful of corporations, and with the consent of regulatory agencies, often puts profits ahead of consumer health, the livelihood of the American farmer, the safety of workers, and our own environment. We have bigger-breasted chickens, insecticide-resistant soybean seeds, and tomatoes that won't go bad, but we also have new strains of e coli, widespread childhood obesity, and an epidemic level of diabetes. Featuring interviews with experts like Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore’s Dilemma) and entrepreneurs like Stonyfield Farm's Gary Hirshberg, FOOD, INC. is the real “naked lunch,” the truth about what we do three times a day, told with elegance and verve.
Update: The schedule for the High Falls Film Festival also lists a movie called RIP: A Remix Manifesto showing at RIT on Friday, May 15 at 7:15. But I've been unable to find out more information about it. I would count attendance at this film for extra credit, provided that in your write-up you connect it to some of the themes in the course or in the book Deep Economy, such as support for local creative endeavors.